tonight i made butternut squash & lentil soup with ginger. we had it with fresh 9-grain rustic bread from brick bakery, drizzled with olive oil.
sadly, this photo does not do justice to the soup. it was such a flavourful and slightly spicy meal. the generous amount of fresh ginger really added a nice flavour.
rating: 10/10
7 comments:
Both meals look delicious. Keep it up and you'll be doing the cooking next weekend!!
Your Mom Loves You!
Looks great! Hey, want to come to Los Angeles to cook yummy dinners for us?
I was contemplating picking up the book just yesterday (loved her first one) but put it back on the shelf for lack of pictures. But hearing that you use if multiple time a week and are happy with, I'm going to go pick it up now on my lunch hour today!
Awesome porcelain btw!
i LOVE LOVE that you are blogging again!!!!
:) its so fun to tune in to find 3 new posts i have missed!
these dinners look AMAZING!
Yesterday was a good day for soup, there was a bit of a chill in the air.
btw: I made the no-bake cookies from La Dolce Vegan again this weekend. You got me into them!
That looks so yummy! Also excited that you are back; I just checked your site on a whim and am so happy to find new stuff!
Mmmmm! Yummy!
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