this was a great meal we had earlier in the week. i made these tofu & rice balls from the garden of vegan, another sarah kramer cookbook i use on a regular basis. these balls (tee hee) are extra yummy with mushroom gravy, which i just buy in a can and warm up quickly on the stove. a nice big salad with sunflower seeds was the perfect side.
yum.
2 comments:
So many things to do with tofu!
Looks amazing... if only I could convince the bf!
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