i made a quick dinner yesterday that i thought would be pretty promising. whole wheat pasta with tomatoes, spinach and goat cheese. i cooked a can of crushed tomatoes with oregano and italian spices and then added a bunch of spinach and cooked until wilted. i added that to whole wheat pasta, tossed and added some goat cheese on top. it was ok but definitely missing something. i should have added garlic but i was too hungry to be bothered. i might try this again but definitely spice it up a lot more. actually, portabella mushrooms might have been a nice addition....
here it is pre-goat cheese.
i solved the problem! after i heated up my leftovers at lunch, i just drizzled some "sundried tomato" salad dressing on top. it was delish!! :)