Thursday, June 05, 2008

yummy dinner #3

this was a great meal we had earlier in the week. i made these tofu & rice balls from the garden of vegan, another sarah kramer cookbook i use on a regular basis. these balls (tee hee) are extra yummy with mushroom gravy, which i just buy in a can and warm up quickly on the stove. a nice big salad with sunflower seeds was the perfect side.



Carla said...

So many things to do with tofu!

In Yr Fshn said...

Looks amazing... if only I could convince the bf!