Thursday, June 05, 2008
yummy dinner #3
this was a great meal we had earlier in the week. i made these tofu & rice balls from the garden of vegan, another sarah kramer cookbook i use on a regular basis. these balls (tee hee) are extra yummy with mushroom gravy, which i just buy in a can and warm up quickly on the stove. a nice big salad with sunflower seeds was the perfect side.