tonight's dinner was from my most favourite of all my cookbooks, la dolce vegan by sarah kramer. i swear i use this book a minimum of 3 meals out of the 5 i cook during the week (paul's in charge of sat & sun dinners). this was my first attempt with this recipe and it was soooo yummy!
tonight i made butternut squash & lentil soup with ginger. we had it with fresh 9-grain rustic bread from brick bakery, drizzled with olive oil.
sadly, this photo does not do justice to the soup. it was such a flavourful and slightly spicy meal. the generous amount of fresh ginger really added a nice flavour.