last night i made yet another recipe from garden of vegan. this time it was "charming fennel roasted vegetables", on pg. 119 for those following along at home. i also made breaded tofu, which came from my head not the cookbook. the dinner was absolutely, gold star, A+!
i'm loving this cookbook...everything is so easy to make because the recipes use just a few ingredients. (perfect for me because i'm a super lazy cook.)
thanks for the tips about blocking acrylic. i think i might give it a go. i've never blocked anything before (i guess i'm a lazy knitter too???) but i feel i should at least try with this project. the spot where stockinette meets garter is doing some mad curling and i'm not so happy with that. pictures to follow...promise!